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David L. Largent
Biological Sciences, Humboldt State University
California, United States of America
1 article by this author
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Short Communication
The cooked shellfish-odour of the mushroom
Russula xerampelina
William F. Wood
,
David L. Largent
,
Darvin A. DeShazer
10.1553/biosystecol.3.e115244
29-01-2024
Unique: 531 | Total: 730
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