2024-03-29T17:03:42Z
https://biosystecol.oeaw.ac.at/oai.php
10.1553/biosystecol.1.e71620
2021-11-11
biosystecol
Semantic-based methods for morphological descriptions: An applied example for Neotropical species of genus Lepidocyrtus Bourlet, 1839 (Collembola: Entomobryidae)
González-Montaña,Luis
class-based methods
instance-based methods
resource description framework (RDF)
Neotropical region
Hexapoda
Biosystematics and Ecology 1: e71620
The production of semantic annotations has gained renewed attention due to the development of anatomical ontologies and the documentation of morphological data. Two methods are proposed in this production, differing in their methodological and philosophical approaches: class-based method and instance-based method. The first, the semantic annotations are established as class expressions, while in the second, the annotations incorporate individuals. An empirical evaluation of the above methods was applied in the morphological description of Neotropical species of the genus Lepidocyrtus (Collembola: Entomobryidae: Lepidocyrtinae). The semantic annotations are expressed as RDF triple, which is a language most flexible than the Entity-Quality syntax used commonly in the description of phenotypes. The morphological descriptions were built in Protégé 5.4.0 and stored in an RDF store created with Fuseki Jena. The semantic annotations based on RDF triple increase the interoperability and integration of data from diverse sources, e.g., museum data. However, computational challenges are present, which are related with the development of semi-automatic methods for the generation of RDF triple, interchanging between texts and RDF triple, and the access by non-expert users.
info:eu-repo/semantics/altIdentifier/eissn/2710-298X
info:eu-repo/semantics/altIdentifier/pissn/1026-4949
info:eu-repo/semantics/openAccess
CC BY 4.0
Austrian Academy of Sciences Press
2021
Research Article
text/html
info:doi:10.1553/biosystecol.1.e71620
https://doi.org/10.1553/biosystecol.1.e71620
https://biosystecol.oeaw.ac.at/article/71620/
https://biosystecol.oeaw.ac.at/article/71620/download/pdf/
en
10.1553/biosystecol.2.e113169
2023-11-13
biosystecol
Dimethyl sulphide: The oyster-like odourant of Mertensia maritima
Wood,William
GC-MS
Mertensia maritima (Boraginaceae)
Oyster Leaf
Oyster Plant
Oyster Odour
SPME
Biosystematics and Ecology 2: e113169
The oyster plant (Britain) or oyster leaf (North America), Mertensia maritima (L.) Gray has a strong oyster-like odour. Headspace volatiles from fresh crushed leaves of this plant were analysed using solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). Dimethyl sulphide was detected emanating from the crushed leaves, a compound that is noted for being a major part of the odour profile of raw oysters.
info:eu-repo/semantics/altIdentifier/eissn/2710-298X
info:eu-repo/semantics/altIdentifier/pissn/1026-4949
info:eu-repo/semantics/openAccess
CC BY 4.0
Austrian Academy of Sciences Press
2023
Short Communication
text/html
info:doi:10.1553/biosystecol.2.e113169
https://doi.org/10.1553/biosystecol.2.e113169
https://biosystecol.oeaw.ac.at/article/113169/
https://biosystecol.oeaw.ac.at/article/113169/download/pdf/
en
10.1553/biosystecol.2.e112764
2023-11-13
biosystecol
Hippoboscidae (Insecta, Diptera)
Jentzsch,Matthias
Königstein,Maria
Diptera
Hippoboscidae
checklist
Austria
Biosystematics and Ecology 2: e112764
The checklist of louse flies in Austria currently comprises 16 species. With Crataerina melbae and Ornithophila metallica, this includes two first records compared to the status of previous publications. The state of research in the federal states varies considerably. With reference to the occurrence of their hosts in Austria, at least four further species are to be expected.
info:eu-repo/semantics/altIdentifier/eissn/2710-298X
info:eu-repo/semantics/altIdentifier/pissn/1026-4949
info:eu-repo/semantics/openAccess
CC BY 4.0
Austrian Academy of Sciences Press
2023
Catalogues/Checklist
text/html
info:doi:10.1553/biosystecol.2.e112764
https://doi.org/10.1553/biosystecol.2.e112764
https://biosystecol.oeaw.ac.at/article/112764/
https://biosystecol.oeaw.ac.at/article/112764/download/pdf/
en
10.1553/biosystecol.3.e115244
2024-01-29
biosystecol
The cooked shellfish-odour of the mushroom Russula xerampelina
Wood,William
Largent,David L.
DeShazer,Darvin A.
GC-MS
Russula xerampelina (Agaricales
Russulaceae)
Shrimp Mushroom
SPME
Trimethylamine
Trimethylamine N-oxide
Biosystematics and Ecology 3: e115244
The “shrimp mushroom”, Russula xerampelina, has a strong cooked shellfish odour. Headspace volatiles from fresh sporocarps of this mushroom were analysed using solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). Trimethylamine and trimethylamine N-oxide were the only volatile compounds detected emanating from the fruiting body. Trimethylamine is noted for its fishy, cooked crab or cooked shrimp-like odour. Graphical Abstract
info:eu-repo/semantics/altIdentifier/eissn/2710-298X
info:eu-repo/semantics/altIdentifier/pissn/1026-4949
info:eu-repo/semantics/openAccess
CC BY 4.0
Austrian Academy of Sciences Press
2024
Short Communication
text/html
info:doi:10.1553/biosystecol.3.e115244
https://doi.org/10.1553/biosystecol.3.e115244
https://biosystecol.oeaw.ac.at/article/115244/
https://biosystecol.oeaw.ac.at/article/115244/download/pdf/
en